The Story of Meat ⋆ Regenerative Agriculture Documentary⋆ Savory Institute

Video

The Story of Meat

A Documentary from Savory Institute & Land to Market

By: Savory Institute (2016)

Key Takeaways

The Story of Meat is one of four mini-documentaries released by the Savory Institute in 2016 as part of the Consumer Revolution campaign, the launch point for Land to Market.
The series follows forward-thinking producers, brands, and industry experts to show that there is a better way how we can align our values and purchasing behavior. Each episode focuses on a different industry: meat, leather, wool, and dairy.
This episode follows leaders in the meat industry.
Runtime: 20 mins.
Watch all four episodes: https://www.youtube.com/playlist?list=PLRLvOlmv3cRbZ1-n8wBv1Hptm-G0vGZ_Q

Summary

This 4 part documentary series explores the powerful change in agriculture championed by forward-thinking producers.

Currently, there is rampant exploitation of our land, animals, and people, taking place on a global scale. The true cost of fast-food and fast-fashion are expended in unseen externalities to our local communities and our environment.

In this episode, The Story of Meat, host Chris Kerston, shares stories of Holistic Management practitioners, butchers and business partners in South Africa with Caroline McCann of Braeside Grassfed Meats, in Zimbabwe with Allan Savory and the Savory Network Hub the Africa Center for Holistic Management, in Austin, Texas, U.S.A. with Taylor Collins and Katie Forrest founders of EPIC Provisions, and in Georgia, U.S.A. with Will and Jenni Harris of White Oak Pastures. These partners are going beyond sustainability to bring about an era of regenerative agriculture through properly managed grazing that mimics nature.