Sacred Cow: The Case for (Better) Meat
In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed “solutions.”
Regenerative Renegades
This mini-documentary follows Thousand Hills Lifetime Grazed, a Land to Market Verified meat brand and Savory Hub located in Minnesota, USA.
The Story of Meat
This docuseries explores a new movement in agriculture championed by forward-thinking producers regenerating land with Holistic Management. In this episode, we meet leaders in the meat industry.
Defending Beef: The Case for Sustainable Meat Production
In Defending Beef, longtime vegetarian Nicolette Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health. In fact, properly managed livestock play an essential role in maintaining grassland ecosystems by functioning as surrogates for herds of wild ruminants that once covered the globe.
