To Which We Belong (2021)
To Which We Belong’ is a documentary that highlights farmers and ranchers leaving behind conventional practices that are no longer profitable or sustainable. These unsung heroes are improving the health of our soil and sea to save their livelihoods — and our planet.
Sacred Cow: The Case for (Better) Meat
In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed “solutions.”
Kiss the Ground (2020)
In conjunction with the book of the same name, Kiss the Ground is an accesible call-to-action for those looking to align their values with their purchasing behavior. Featuring Allan Savory and other pioneers, the film takes a deep dive into the world of regenerative agriculture from the perspective of the everyday consumer.
Regenerative Renegades
This mini-documentary follows Thousand Hills Lifetime Grazed, a Land to Market Verified meat brand and Savory Hub located in Minnesota, USA.
Effects of holistic grazing management on milk production, weight gain, and visitation to grazing areas by livestock and wildlife in Laikipia County, Kenya
This paper studied the effects of holistic planned grazing on milk production, weight gain, and visitation to grazing areas by livestock and wildlife in Laikipia County, Kenya. Results found that, with significantly higher numbers of grazing animals, the number of wildlife more than doubled, average milk yields increased, and animal weight gain nearly doubled compared to traditional grazing areas.
From the Ground Up: Holistic Management and Grassroots Rural Adaptation to Bovine Spongiform Encephalopathy across Western Canada
This study examines the impacts of and adaptive responses of producers in western Canada to bovine spongiform encephalopathy (BSE), which has adversely affected farmers and rural communities around the world. In particular, it explores how holistic management (HM), with its combined focus on environmental, social, and economic sustainability, might mitigate the effects of BSE.
Less Stress, More Grass by Managing Holistically
Organic dairy farm, Dharma Lea, experienced economic, social and ecological benefits when making the switch from rotational grazing to Holistic Planned Grazing.
The Story of Dairy
This docuseries explores a new movement in agriculture championed by forward-thinking producers regenerating land with Holistic Management. In this episode, we meet leaders in the dairy industry.
The Story of Meat
This docuseries explores a new movement in agriculture championed by forward-thinking producers regenerating land with Holistic Management. In this episode, we meet leaders in the meat industry.
Livestock Rejuvenates Ecosystem
Elias Ncube, an accredited Holistic Management educator at the Africa Centre for Holistic Management (ACHM) in Zimbabwe, offers his perspective on how Holistic Planned Grazing is helping local smallholder farmers.
