The Story of Dairy ⋆ Regenerative Agriculture Documentary⋆ Savory Institute

Video

The Story of Dairy

A Documentary from Savory Institute & Land to Market

By: Savory Institute (2016)

Key Takeaways

The Story of Dairy is one of four mini-documentaries released by the Savory Institute in 2016 as part of the Consumer Revolution campaign, the launch point for Land to Market.
The series follows forward-thinking producers, brands, and industry experts to show that there is a better way how we can align our values and purchasing behavior. Each episode focuses on a different industry: meat, leather, wool, and dairy.
This episode follows leaders in the dairy industry.
Runtime: 17 mins.
Watch all four episodes: https://www.youtube.com/playlist?list=PLRLvOlmv3cRbZ1-n8wBv1Hptm-G0vGZ_Q

Summary

This 4 part documentary series explores the powerful change in agriculture championed by forward-thinking producers.

Currently, there is rampant exploitation of our land, animals, and people, taking place on a global scale. The true cost of fast-food and fast-fashion are expended in unseen externalities to our local communities and our environment.

In this episode, The Story of Dairy, host Chris Kerston, shares the stories of Holistic Management practitioners, milk processors and business partners in California, U.S.A., with Dr. Cindy Daley of SweetGrass Organics, New York, U.S.A with our Savory Network Hub Dharma Lea Dairy and Maple Hill Creamery, and Turkey with our Savory Network Hub Anadolu Meralari. These partners are going far beyond sustainability to bring about an era of regenerative agriculture through properly managed grazing that mimics nature.