Kiss the Ground (2020)
In conjunction with the book of the same name, Kiss the Ground is an accesible call-to-action for those looking to align their values with their purchasing behavior. Featuring Allan Savory and other pioneers, the film takes a deep dive into the world of regenerative agriculture from the perspective of the everyday consumer.
The Effect of Holistic Planned Grazing on African Rangelands: A Case Study from Zimbabwe
South Africa’s Agricultural Research Council completed this study over a 6-year period comparing the Africa Centre for Holistic Management’s land at Dimbangombe under Holistic Planned Grazing (HGP), to nearby communal areas where HPG was not practiced. The researchers concluded that HPG yields positive long-term effects on ecosystem services (soils and vegetation) and points to the HPG approach enhancing the sustainability of livestock and wildlife in this environment.
Whole-System Approach Managing Grazing to Restore Soil Health and Farm Livelihoods
This paper is a literature review on the ecological impacts of grazing, and finds that where managed properly (employing a “whole-systems approach” and “adaptive, goal-directed grazing methods”) livestock are essential to ecosystem service sustainability and improvement. Soil organic matter increases were sufficient to yield a net sink of 2 tons of carbon per hectare per year.
Climate change mitigation as a co-benefit of regenerative ranching: Insights from Australia and the United States
This paper argues that the infusion of holistic decision making into the practice of planned grazing, or “regenerative ranching,” results in a suite of ecological, economic and social benefits that are the main factors keeping adherents on the regenerative path. Climate change mitigation is only a ‘co-benefit’ or after-thought. The use of holistic decision-making in the implementation of managed grazing amplifies its effects and increases regenerative potential, and, by extension, climate change mitigation potential.
Transformational adaptation on the farm: Processes of change and persistence in transitions to ‘climate-smart’ regenerative agriculture
This paper analyzes the experiences of farmers in Australia who have undertaken and sustained transitions from conventional to regenerative agriculture, the majority of whom are Holistic Management practitioners. The authors conclude that transitioning to regenerative agriculture involves more than a suite of ‘climate-smart’ mitigation and adaptation practices. Rather, it involves subjective, nonmaterial factors associated with culture, values, ethics, identity, and emotion that operate at individual, household, and community scales and interact with regional, national and global processes.
It’s Not the Cow, It’s the How
In this thought-provoking talk, Bobby Gill of the Savory Institute discusses the symbiosis between grasslands and grazer, and why everyone — regardless of dietary choice — depends on properly-managed livestock for regenerating these dying landscapes.
A half-century of Holistic Management: what does the evidence reveal?
This comprehensive literature review describes the main tenets of HM and addresses the longstanding and unresolved controversy over its legitimacy. It additionally provides a meta-analysis that not only provides an up-to-date review of the multidisciplinary evidence and ongoing arguments about HM, but also provides a novel explanation for the controversy.
Impacts of holistic planned grazing with bison compared to continuous grazing with cattle in South Dakota shortgrass prairie
Paper assesses Holistic Planned Grazing outcomes in shortgrass prairie of the Northern Great Plains of North America. Researchers compared key ecosystem functions on the ranch of long time Holistic Management practitioner Mimi Hillenbrand who grazes bison, with those on neighboring cattle ranches using set stocked light continuous (LCG) and heavy continuous grazing (HCG).
Ecological Health Index study published by MSU & Ovis 21
Peer-reviewed study demonstrates the efficacy of the Ecological Health Index––a component of the Ecological Outcome Verification protocol––for quickly and affordably measuring grazing land function.
Carbon Footprint Evaluation of Regenerative Grazing at White Oak Pastures
Lifecycle analysis on White Oak Pastures’ beef. Results demonstrated that a pound of protein sequestered 3.5 pounds of CO2, in comparison to conventional beef which emitted 33 pounds of CO2 per pound of protein, or even Impossible Burger or Beyond Meat which emitted 3.5 pounds and 2 pounds of CO2 per pound of protein, respectively.
