The Central Australian Grazing Strategies Project Working Paper Series

Etiwanda Station is a 28,000-hectare property in NSW, Australia used to produce sheep, cattle and goats. The owners adopted the Holistic Management approximately 10 years ago. Results include easier animal handling because only 2 mobs (instead of 10 previously) and movement being planned to ensure animals are close to handling facilities at right time; now in top 10% of producers in terms of profitability, compared to average or below average before changing management; improvement in quality and quantity of pastures with an increase in palatable perennial grasses; and set aside of paddocks gives 3-month buffer of feed during periods of drought.
Working in tandem with natural variability: New paradigms for livestock grazing in Australia

This submission to the Australian House of Representatives summarizes how grazing with Holistic Management (HM), a proactive, low-tech solution, (1) provides flexible management options in the face of climatic uncertainty, and (2) enhances the resilience of the natural environment, thus leaving it better prepared for climatic variability.
For the Love of Land

For the Love of Land describes practical, proven methods for bringing degraded landscapes–grasslands, rangelands, savannas, and farmlands–back to life through mimicking natural migratory grazing patterns with domestic livestock.
N.D. Rancher Builds Biological Capital

This 2009 article in Beef Producer magazine follows Gene Goven and his 1,500-acre ranch in South Dakota, USA. Researchers have documented that grasses penetrating only 3 to 5 inches,now send down roots four to 10 times as deep. From 1982 to 2001, water infiltration in his soils increased from 0.8 to 6.2 inches/hour. His grazing season also lengthened, increasing from 150 – 180 days of grazing a year to 230 – 270 days.
Grassroots Restoration: Holistic Management for Villages

This 90-page introductory manual is geared towards those managing livestock in a pastoral setting with communal land ownership.