This is a 5-day, in-person training offered by Montana Working Lands Project and taught by Savory Field Professional and EOV Master Verifier, Jackie Eshelman of Kinship Ecology.
💡 This course is part of the accreditation requirements for becoming and EOV monitor as part of the Savory Institute.
Who is this class for?
Land stewards, ranchers, farmers who are looking to gain a better understand of how their practices are impacting their land
Anyone interested in pursuing a path to become an EOV monitor
Where is this course?
In-person at Wickens Ranch in Winifred, Montana, USA. Online via Zoom for Introduction.
What are course dates/times?
👩💻 Online Intro: Friday, June 27th 4-7pm
🟢 In-person Start: Wednesday, July 9th, 2025 at noon
🔚 In-person End: Sunday, July 13th, 2025 at noon
🕘 Daily Schedule:
9am - 6pm with dinner after 🍽️.
1.5-hour midday break 🕰️ for lunch and personal time
includes 2 local-as-possible, delicious meals a day, instruction, and materials. Non-refundable 30 days before course.
Fonden The Savory Foundation is incorporated in Denmark, with offices in Copenhagen, Madrid, and Punta del Este. CVR-nr: 43597205
Savory Institute is a U.S.-registered 501(c)(3) non-profit organization. EIN: 45-4134319
Land to Market is a U.S. public-benefit corporation with majority ownership by the Savory Institute. EIN: 88-2589299
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