777 Buffalo Ranch - South Dakota (2014)
Savory Institute (2013) 777 Buffalo Ranch - South Dakota. 1:1-9.

Key Takeaways

  • This 2013 case study follows Mimi Hillenbrand of the 28,000-acre 777 Bison Ranch in South Dakota, USA.
  • Among other impressive results, over 20 years bare ground has decreased significantly from 34% to under 10%, there are virtually no signs of erosion, and low production grasses are being replaced by deep-rooted native species like Green Needlegrass and native herbs such as Echinacea.

Summary

In 2003, Mimi took over ownership and full time management of the 777 Buffalo Ranch. The 777 Buffalo Ranch’s decision makers manage roughly 28,000 acres and 1700 head of bison through 25 paddocks for meat and live animal sales. This area typically gets around 16 inches of precipitation with the majority of this coming in the spring. Using Holistic Management, Mimi has reclaimed the land over the years, bringing back the native vegetation, insects and wildlife that co-existed with the buffalo in days gone by mimicking the predator and prey relationship that once existed. The health and resilience of the 777 Buffalo Ranch is directly related to the abundance and diversity of its plant, insect, bird, microorganisms, and animal species. On the ranch, plant diversity is increasing having many species of native cool and warm season grasses, flowering forbs, shrubs, and trees while bare ground and the amount of space between plants have declined significantly.

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